Home > How we make Ormus and questions about Ormus
Blue Water Alchemy refers to this process (The Essene Wet Method) as pH shock (using food grade codex FDA approved Potash also known as potassium hydroxide) as totally safe and beneficial. For more questions about Potash click on this link.

Blue Water Alchemy also uses food grade codex FDA approved sodium hydroxide to make Ormus. Following is a link explaining the safety of sodium hydroxide in common use food production. For more questions about sodium hydroxide click on this link Sodium-hydroxide.com.

For more information about the food grade sodium hydroxide and it's many uses scroll to the bottom of the page.

This process releases and energizes the elements present in our salt water blends thus Ormus is born.
Once the pH shock occurs (alchemy) Ormus is created. It then consists of calcium, magnesium and a potassium base and all other elements that are found in the salts of the particular Ormus blends that we create. It is this process that allows the elements to be dropped from the salt crystal. It is a three to four week time period to complete one batch of Ormus. It is finished through fresh water osmosis three times with high mountain re-structured water from source to lower sodium levels. Ormus loves this water. We use a device referred to as River of Life to restructure the water taking the Ormus to a higher potential.

More questions about Ormus?

Read this book Ormus Modern Day Alchemy written by CHRISTINE M. EMMONS.

Click on this link FAQ to access books FAQ section and an interview with Don Nance.

Click on this link to find out more about the author Christine M. Emmons.

Listed below are certificates for food grade codex FDA approved Potassium Hydroxide and Sodium Hydroxide from our supplier:

The Truth
about the safety of food grade lye water (sodium hydroxide and potassium hydroxide) below and how it is used around the world in food production.

Bavarian Pretzels link: https://youtu.be/D1IUiWFSQgU

How lye is used in cooking video. https://youtu.be/8HoZaIdRZtI